Our Cheese

Wisconsin cheese at its best! Maple Leaf Cheese invites you to try our Gold Medal World Champion English Hollow Cheddar or any of our traditional cheddar cheeses. Perhaps you prefer Monterey Jack, a spicy peppered Jack cheese, excellent Gouda, or one of our double-milled White Cheddars with cranberries, cherries or blueberries. For something different, try one of our Cultured Way Yogurt Cheese varieties. Gift boxes with a variety of favorites are also available. Please contact us with any questions about our Wisconsin artisan cheese varieties. 608-934-1234

Channels Served: Retail - Food Service - Food Processing
Distribution: National
Contact: Jeff Wideman, Wisconsin Master Cheesemaker, 608-934-1234

Cheddar Cheese

English Hollow Cheddar 10oz

Maple Leaf's 2008  Gold Medal World Champion English Hollow Cheddar

 
8 Year Black Wax Cheddar 3lbs

This private reserve of Maple Leaf six year old Cheddar has a unique round shape. It's flavor and texture are both a sharp crumbly yet creamy flavor that is hard to resist. 

 
Irish Harp Cheddar 8oz

Developed under the watchful eye of a certified Wisconsin Master Cheesemaker. Maple Leaf Irish Harp Cheddar has a rich, creamy flavor which becomes increasingly sharp with age. Smooth, firm texture becomes more complex as it ages.

 
English Hollow Cheddar 24oz

Maple Leaf's 2008  Gold Medal World Champion English Hollow Cheddar

 

Cultured Way Yogurt Cheese

Cultured Way Jalapeno Yogurt Cheese 7oz

Our Master Cheesemaker has worked hard to develop this delicate, clean, slightly tart cheese. Our Cultured Way Jalapeno Yogurt Cheese, with it's creamy smooth texture, has a great taste and packs some heat. This cheese is lactose free with active yogurt cultures.

 
Cultured Way Original Yogurt 7oz

Developed under the watchful eye of our certified Wisconsin Master Cheesemaker, our Cultured Way Original Yogurt Cheese is packed with great taste, nutrition and active yogurt cultures. It has a delicate, clean and slightly tart flavor with a creamy, smooth texture and it's lactose free!

 
Cultured Way Tomato Basil 7oz

Our Master Cheese Maker brings us this delicate, clean, slightly tart cultured whey yogurt cheese.   This Cheese is packed with great taste, nutrition and active yogurt cultures.  Add to that the classic flavor combination of tomato and basil and you have a great cheese for serving on it's own, slicing on sandwiches or shredding into your favorite baked dishes.

 
Cultured Way Chipotle Yogurt Cheese 7oz

Our Master Cheese Maker decided that our Cultured Yogurt Cheese and Chipotle Peppers would be a perfaect marriage.   This  Cheese is delicate, clean and a bit tart packed with some heat and a smooth smokey punch to finish it. Lactose free and low in sodium for those health consious cheese lovers!

 

Double Milled Cheese

Cranberry White Cheddar 8oz

One of our top sellers! Cranberries combined with our Maple Leaf Aged White Cheddar cheese is a match made in heaven.  With it's rich fruity flavor it becomes increasingly sharp with age.  Great on sandwiches, in casseroles and soups!

 
Cherry White Cheddar 8oz

Our Maple Leaf Aged White Cheddar double-milled with cherries make for very flavorful combination.  This cheese becomes sharper as it ages adding to it's complexity.  Great as an appetizer or dessert cheese or how about on a grilled cheese sandwich!

 
Blueberry White Cheddar 8oz

Blueberries with our Maple Leaf Aged White Cheddar make for a flavor packed cheese.  This cheese will become sharper with age and it's texture will become granular and crumbly.  Great on it's own, as a dessert cheese or shredded into your favorite recipes!

 

Gouda Cheese

Red Wax Gouda 8oz

The first mention of Gouda cheese dates from 1184, making it one of the oldest recorded cheeses in the world still made today. One of the most popular cheeses worldwide, the name is used today as a general term for a variety of similar cheese produced in the traditional Dutch manner, as well as the Dutch original.

 
Naturally Smoked Gouda 8oz

Crafted in 12 pound wheels our Gouda is naturally smoked with Applewood to add a smoky flavor and depth to our Gouda.  This cheese  lends itself to be a great addition to any cheese tray.

 

Monterey Jack Cheese

Jalapeno Monterey Jack 8oz Wedge

Maple Leaf's Jalapeno Monterey Jack Cheese has a delicate, buttery, slightly tart and spicy pepper flavor. Creamy, open texture.

 
Habanero Monterey Jack 8oz

For hot pepper lovers, Maple Leaf has added Habanero to our Award Winning Jack family!

 

Pepper Cheese

Cultured Way Jalapeno Yogurt Cheese 7oz

Our Master Cheesemaker has worked hard to develop this delicate, clean, slightly tart cheese. Our Cultured Way Jalapeno Yogurt Cheese, with it's creamy smooth texture, has a great taste and packs some heat. This cheese is lactose free with active yogurt cultures.

 
Jalapeno Monterey Jack 8oz Wedge

Maple Leaf's Jalapeno Monterey Jack Cheese has a delicate, buttery, slightly tart and spicy pepper flavor. Creamy, open texture.

 
Habanero Monterey Jack 8oz

For hot pepper lovers, Maple Leaf has added Habanero to our Award Winning Jack family!

 
Cultured Way Chipotle Yogurt Cheese 7oz

Our Master Cheese Maker decided that our Cultured Yogurt Cheese and Chipotle Peppers would be a perfaect marriage.   This  Cheese is delicate, clean and a bit tart packed with some heat and a smooth smokey punch to finish it. Lactose free and low in sodium for those health consious cheese lovers!

 

Smoked Cheese

Naturally Smoked Gouda 8oz

Crafted in 12 pound wheels our Gouda is naturally smoked with Applewood to add a smoky flavor and depth to our Gouda.  This cheese  lends itself to be a great addition to any cheese tray.

 

Cheese of the Month

Cultured Way Tomato Basil 7oz

Our Master Cheese Maker brings us this delicate, clean, slightly tart cultured whey yogurt cheese.   This Cheese is packed with great taste, nutrition and active yogurt cultures.  Add to that the classic flavor combination of tomato and basil and you have a great cheese for serving on it's own, slicing on sandwiches or shredding into your favorite baked dishes.